Methi Dal (Fenugreek with Lentils)

Methi dal is a delicious, healthy and comforting dish made with fresh fenugreek leaves, pigeon pea lentils, onions, tomatoes, spices and herbs. The vast Indian cuisine has this recipe made in different ways. I share a North Indian style of this dish. But one of the well-known variation is from Andhra cuisine and known as…

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