How To Make Hyderabadi Chicken Dum Biryani?
Many people are fond of Indian food. It is the main reason why they are looking for one of the best Indian restaurants near me. Sometimes, they also try to take some delicacies home. If you want to cook Hyderabadi Chicken Dum Biryani at home, here’s the complete process.
Step By Step Guide
Collect All Ingredients
- 1 kg chicken
- 1 kg rice
- 1 bunch of pudina
- 1 bunch of coriander leaves
- 4 to 5 onions
- 3 tablespoons of ginger garlic paste
- 1.5 tablespoons of chili powder
- ½ tablespoon of turmeric powder
- 3 tablespoons of chicken masala
- 2 tablespoons of coriander powder
- Whole garam masala
- 3 to 4 biryani leaves
- 1 cup curd
- 2 lemons
Before starting to cook or any step, you should gather all these ingredients. Ingredients will define the taste of Hyderabadi Chicken Dum Biryani. If you miss any of these or pick something different, you may not get a proper taste.
Let’s start cooking-
Firstly, you should clean the chicken properly. After cleaning the chicken, you should add some ingredients to it. These ingredients are – curd, chicken masala, turmeric powder, salt, ginger-garlic paste, coriander powder, and chili powder.
Now, you should keep the chicken aside with ingredients for 30 minutes.
While the chicken is taking ingredient flavors, you should take a pan to fry the onion in oil. You should keep the onions finely chopped and fry them until they turn golden brown. When it happens, you should remove oil from onions.
Here, you need to use that removed oil on the marinated chicken and leave it again.
Now, you should start cooking rice. You should salt, biryani leaves, and whole garam masala for cooking rice.
You should not let the rice completely cook; turn it off after half cooked and strain it.
Start cooking marinated chicken with pre-added ingredients, pudina, and coriander leaves.
During the chicken cooking process, you should add fried onions and half-boiled rice.
After all these things, you should start adding the remaining onions and rice by creating layers. Now, you should cover the vessel completely and tight enough to keep the pressure inside. You should cook it for 40 minutes at a low flame.
Now, you should mix lemon juice with turmeric powder. Make some holes in the rice and pour the mixture into it.
It is the complete procedure of making Hyderabadi Chicken Dum Biryani. You can also place an Indian food online order to enjoy such a great meal at home with family and friends.