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Indian Cuisine

WELCOME TO BAYLEAF INDIAN CUISINE & BAR
HomeBlogArchive by Category "Indian Cuisine"
15Sep

Matar Kachori

September 15, 2021
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14Sep

Khamang Kakdi (Maharashtrian Cucumber Salad)

September 14, 2021
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14Sep

Dhingri Dolma – Awadhi Style Dhingri (Mushroom)

September 14, 2021
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14Sep

Gajar Matar ki Sabji (Carrots and Green Peas)

September 14, 2021
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13Sep

Beetroot Paratha | Beetroot Flatbread

September 13, 2021
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13Sep

Moong Dal Dhokla

September 13, 2021
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13Sep

Cilantro Mint Chutney

September 13, 2021
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12Sep

Instant Pot Aloo Gobi

September 12, 2021
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12Sep

Paneer Pav Bhaji

September 12, 2021
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12Sep

Ragda Recipe

September 12, 2021
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Recent Posts

  • Matar Kachori
  • Khamang Kakdi (Maharashtrian Cucumber Salad)
  • Dhingri Dolma – Awadhi Style Dhingri (Mushroom)
  • Gajar Matar ki Sabji (Carrots and Green Peas)
  • Beetroot Paratha | Beetroot Flatbread

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About Us

We are dedicated to serving excellence to people who want simple, delicious Indian variety foods. We strive to give our customers the best experience possible. Using only the freshest ingredients and serving them in a warm, comfortable atmosphere.

RSS Food Blogs

  • Matar Kachori September 15, 2021
    Matar Kachori Matar ki kachori is a flaky, crispy deep-fried pastry filled with savory, spiced green peas stuffing. In the Hindi language, matar means green peas and Kachori is a deep-fried and flaky pastry. These are like spiced empanadas. Peas Kachori served hot with some spicy coriander chutney and sweet dates chutney, is a food […]
    Dassana Amit
  • Khamang Kakdi (Maharashtrian Cucumber Salad) September 14, 2021
    Khamang Kakdi (Maharashtrian Cucumber Salad) Khamang Kakdi is a delicious lightly spiced crunchy cucumber salad from the Maharashtrian cuisine. Freshness in a bowl, Khamang kakdi is made with cucumber, coconut, peanuts and a few herbs and spices. It is also known as kakdi chi koshimbir which in Marathi language means, salad (koshimbir) made from cucumber […]
    Dassana Amit
  • Dhingri Dolma – Awadhi Style Dhingri (Mushroom) September 14, 2021
    Dhingri Dolma – Awadhi Style Dhingri (Mushroom) Dhingri dolma is a delicious, mildly spiced, semi-dry curry recipe from the Awadhi cuisine featuring earthy button mushrooms and soft paneer (Indian cottage cheese) in a savory base of onions, tomatoes, herbs and a special spice – caraway seeds (shahi jeera). This dish makes for an easy and […]
    Dassana Amit

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