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WELCOME TO BAYLEAF INDIAN CUISINE & BAR
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23Aug

Homemade Bread | White Bread

August 23, 2021
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22Aug

Mushroom Noodles

August 22, 2021
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21Aug

Raksha Bandhan Festival Recipes

August 21, 2021
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12Aug

Drumstick Sambar (Murungakkai Sambar)

August 12, 2021
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12Aug

Spinach Soup (Palak Soup)

August 12, 2021
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12Aug

Capsicum Curry | Capsicum Masala

August 12, 2021
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09Aug

How to Make Butter

August 9, 2021
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09Aug

Saffron Rice | Yellow Rice

August 9, 2021
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09Aug
SamosaFood

What To Order When Trying Indian Food For The First Time?

August 9, 2021
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08Aug

Carrot Soup (Easy & Vegan)

August 8, 2021
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Recent Posts

  • Matar Kachori
  • Khamang Kakdi (Maharashtrian Cucumber Salad)
  • Dhingri Dolma – Awadhi Style Dhingri (Mushroom)
  • Gajar Matar ki Sabji (Carrots and Green Peas)
  • Beetroot Paratha | Beetroot Flatbread

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About Us

We are dedicated to serving excellence to people who want simple, delicious Indian variety foods. We strive to give our customers the best experience possible. Using only the freshest ingredients and serving them in a warm, comfortable atmosphere.

RSS Food Blogs

  • Matar Kachori September 15, 2021
    Matar Kachori Matar ki kachori is a flaky, crispy deep-fried pastry filled with savory, spiced green peas stuffing. In the Hindi language, matar means green peas and Kachori is a deep-fried and flaky pastry. These are like spiced empanadas. Peas Kachori served hot with some spicy coriander chutney and sweet dates chutney, is a food […]
    Dassana Amit
  • Khamang Kakdi (Maharashtrian Cucumber Salad) September 14, 2021
    Khamang Kakdi (Maharashtrian Cucumber Salad) Khamang Kakdi is a delicious lightly spiced crunchy cucumber salad from the Maharashtrian cuisine. Freshness in a bowl, Khamang kakdi is made with cucumber, coconut, peanuts and a few herbs and spices. It is also known as kakdi chi koshimbir which in Marathi language means, salad (koshimbir) made from cucumber […]
    Dassana Amit
  • Dhingri Dolma – Awadhi Style Dhingri (Mushroom) September 14, 2021
    Dhingri Dolma – Awadhi Style Dhingri (Mushroom) Dhingri dolma is a delicious, mildly spiced, semi-dry curry recipe from the Awadhi cuisine featuring earthy button mushrooms and soft paneer (Indian cottage cheese) in a savory base of onions, tomatoes, herbs and a special spice – caraway seeds (shahi jeera). This dish makes for an easy and […]
    Dassana Amit

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Contact

  • 6880 S Clinton Street Greenwood Village CO 80112
  • Bayleafdenver@gmail.com
  • 303-953-8692
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