Tomato Bath

Tomato Bath

Tomato bath is a savory, tangy and flavorful rice-based dish made with a ground paste of tomatoes, coconut, spices and herbs. The addition of this ground masala paste takes this dish to another level. My recipe is of Karnataka-style tomato rice that is popularly known as tomato bath. Here the word ‘bath’ translates to ‘rice’.…

READ: Tomato Bath

READ MORE

Brinjal Sambar | Kathirikai Sambar

Brinjal Sambar | Kathirikai Sambar

Brinjal sambar is a quick and delicious South Indian sambar variant made with small brinjals (known as baingan in Hindi and kathirikai in the Tamil Language). It includes the usual sambar ingredients like tuvar dal (pigeon pea lentils), onions, tomatoes, tamarind, sambar powder, herbs and spices. Instead of adding various mixed vegetables, this kathirikai sambar…

READ: Brinjal Sambar | Kathirikai Sambar

READ MORE

Kheer Recipe | Rice Kheer

Kheer Recipe | Rice Kheer

A Rice Kheer recipe that is a keeper and my family’s heirloom recipe that you will love for its deliciousness. This traditional Indian rice pudding made with basmati rice, whole milk, sugar, nuts, saffron and cardamom is slow-cooked to perfection making for a rich, creamy kheer. I share our favorite rice kheer recipe that is made…

READ: Kheer Recipe | Rice Kheer

READ MORE

Motichur Laddu Recipe

Motichur Laddu Recipe

Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls. Motichoor ladoo is a popular sweet from the North Indian…

READ: Motichur Laddu Recipe

READ MORE