Poha Dosa | Atukula Dosa

Poha Dosa | Atukula Dosa

Poha dosa is amazingly soft, spongy, porous crepes or pancakes made with flattened rice, idli rice, curd and urad dal batter. Poha is flattened rice and dosa are crepes. Poha has various names. So these dainty fluffy pancakes take the first name of this hero ingredient aka poha and are also called as Atukula Dosa…

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Instant Pot Chana Masala

Instant Pot Chana Masala

This Instant Pot Chana Masala is one pot, super easy and does not require the special chana masala spice blend or powder. You also don’t need to make this spice blend at home, as is done in the authentic and classic Punjabi Chana Masala Recipe. Make this gluten-free and vegan chickpea curry recipe for a…

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Blueberry Muffins (With Whole Wheat Flour)

Blueberry Muffins (With Whole Wheat Flour)

Bright and delicious blueberry muffins are the perfect sweet breakfast treat or a snack. This eggless blueberry muffin recipe is easy and healthy, and makes moist, soft, and delicious muffins with whole wheat flour. Here you’ll find step-by-step instructions with photos to prepare a batch for quick morning snacks on the go! About These Blueberry…

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Methi Paneer

Methi Paneer

Methi paneer is a flavorful, robust curry made with fresh fenugreek leaves, soft paneer cubes in a spiced and tangy onion, tomatoes and curd (yogurt) based gravy. The curry has bitter hints of fresh fenugreek leaves that harmoniously balance with the lightly sour and savory flavors of the other ingredients. Enjoy a satisfying lunch or…

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Medu Vada Recipe (Black Gram Fritters)

Medu Vada Recipe (Black Gram Fritters)

Medu Vada are crispy, fluffy, soft and delicious lentil fritters from the South Indian cuisine. If sweet breakfast isn’t your thing, try this recipe for savory spiced donuts made with black gram lentils and aromatic spices. Traditionally paired with Sambar and Coconut Chutney, these make for a comforting, filling and satisfying breakfast or snack. About…

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